top of page
IMG_20181020_154912.jpg

Publications

Publications are the credentials of your research acceptance among your peers.

Journal publications

International SCI/ESCI/SCIE/SCOPUS indexed journals​​

​

  • Saxena S.,  Vasudevan H., Saini S., Sasmal S.* (2023), "Comparative Nutritional Assessment of Millet-Based Milk Produced by Ultrasound, Germination, and a Combined Approach", ACS Food Science & Technology. https://doi.org/10.1021/acsfoodscitech.2c00342

  • Singh A., Rana M.S., Tiwari H., Kumar M., Saxena S., Anand V., Prajapati S.K.* (2022), "Anaerobic digestion as a tool to manage eutrophication and associated greenhouse gas emission", Science of The Total Environment.  https://doi.org/10.1016/j.scitotenv.2022.160722

  • Saxena S., Rawat S., Sasmal S., Shadangi K.P.* (2022), "A Mini Review on Microwave and contemporary based biohydrogen production technologies: A Comparison", Environmental Science and Pollution Research. https://doi.org/10.1007/s11356-022-21979-0

  • Saxena S., Saini S., Sasmal S.* (2022), "General Public Awareness Survey Drive on Impact of Indian Culinary Practices on Nutritional Profile of Food: Special Emphasis on Millet Awareness", Journal of Culinary Sciences & Technology.  https://doi.org/10.1080/15428052.2022.2073936

  • David, G., Rana, M.S., Saxena, S., Sharma S., Pant D., Prajapati S.K.* (2022), "A review on design, operation, and maintenance of constructed wetlands for removal of nutrients and emerging contaminants", International Journal of Environmental Science and Technology. https://doi.org/10.1007/s13762-022-04442-y

  • Saini S., Saxena S., Samtiya S., Dhewa T.* (2021), “Potential of underutilized millets as Nutri-cereals: an Overview”, Journal of Food Science and Technology. https://doi.org/10.1007/s13197-021-04985-x.

  • Saxena S., Saini S., Samtiya M., Aggarwal S., Dhewa T. and Sehgal S.* (2021), “Assessment of Indian cooking practices and cookwares on nutritional security: A review”, Journal of applied and natural sciences. https://doi.org/10.31018/jans.v13i1.2535.

  • Saxena S., Sasmal S*. (2021), “Bioprospecting of vegetable resources for isolation of milk clotting proteases” Journal of the Institution of Engineers (India): Series E. https://doi.org/10.1007/s40034-021-00220-6.

Conference publications

​International​

​​

  • Saxena S., Pandey S., Verma B.*, "Synthesis and characterization of Pinus residues for the efficient removal of anionic and cationic azo dyes", In 2nd International Conference on Water Technology (ICWT-2022); AUA conference. 

  • Saxena S., Ganguly. S., Khetra Y. and Sasmal S*., "Rheological study of curd prepared by plant rennet isolates of Cucurbita", In International Conference on Sustainable Approaches in Food Engineering & Technology (SAFETy-2021).

  • Saxena S*. and Pant R., “Adsorptive removal of methylene blue on Pine needle derived Activated Carbon”, In International Conference on Chemical, Biol and Environmental Engineering (CHEMBIOEN-2020).

​

National​

​

  • Saxena S., Sasmal S*., "Bioprospecting of vegetable resources for isolation of milk clotting proteases”, In 36th National Convention of Chemical Engineers on “Frontier Technologies for 21st centuries Process industries” by Institution of Engineers India (IEI-2021).

  • Saxena S. and Sasmal S*., "Impact of Indian Culinary Practices on Nutritional Qualities of Food', In National Conference on Ancient Indian Science Technology Engineering and Mathematics (AISTEM-2021).

  • Saxena S. and Mayank*, "Deviation in Standard Value of Physicochemical Characteristics of Paper Industry Effluent”, In National Conference on Current & Future Trends on Emerging Technologies (NCCFTET-2017).

Book chapter

​

  • Rawat S*., Saxena S. (2021) "Advances in Biopolymer Tribology", In: Jena H., Katiyar J.K., Patnaik A. (eds) Tribology of Polymer and Polymer Composites for Industry 4.0. Composites Science and Technology. Springer, Singapore. https://doi.org/10.1007/978-981-16-3903-6_8.

Article

​

bottom of page